My expirience in role of speaker on online-event for HoReCa.

Do you like ad-hoc situation?

Only honestly. In everyday life may be but in business better if you have time for preparation.

Organizers online-event asked me make my presentation 24 hours before...

This event for small and medium business in HoReCa. Of course I could refuse to participate. 
But I have in my portfolio experience in company that development software for small and medium restaurants, cafe in food-street fast-food direction. I have experience to present to this audiences also a lot.

And I love to speak these entrepreneurs. 

12 hours on preparing  presentation? No problem. 

  • We get from the archive my presentations
  • Summarize all experience what now happens in HoReCa segments
  • Missing an episode of your favorite "soap opera"
  • Make it
23.22 I sent my presentation. 




Next day I added some new info im presentation but it was late.

Part 2
Now I'm sitting and write this post and wait when I start to speak.





Part 3
The host and moderator of the event is Denis Gorshkov, a TV presenter from RBC. A man with great humor, warmed me up and charged me for a positive. We exchanged jokes about my upcoming presentation and I took off.

Entrepreneurs from HoReCa from all over the country, more than 500 participants, listened attentively and asked questions in the chat. 40 minutes of drive, content and exchange of experience with colleagues on the shop floor.. An exchange of pleasantries with Denis again and then relax.

An analysis of everything that I told and how I performed afterwards. And now the emotions of a live performance.













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